Category: Open Kitchen
The Barbary Review – Some of London’s Greatest Eating Pleasures can be had here
The Barbary is neatly placed in the quaintly cobbled Neal’s Yard. It’s the sister to the much lauded Palomar, which I…
Foleys Fitzrovia – Review – Fun in Fitzrovia, An Umami Hose Down
Foleys is the brain child of Head Chef Mitz Vora, a former sous-chef of the much lauded Paloma. He creates…
A.Wong – Review – Peddling Dim Sum In Pimlico
What I’ve noticed about Cantonese food in London is a transcending trajectory away from the Essex fake-tan shade gone wrong…
Smokestak Review – Barbecue That Will Knock Your Socks Off
Smokestak is the brainchild of former Roka front of house worker David Carter. Before he opened the restaurant in 2016…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
Kiln -Soho Review – Some Of The Best Food You Can Bless Your Mouth With
If you have read my previous review of Smoking Goat, then it’s no secret that I’m a devotee of Ben…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Canto Corvino – Italy In The City
Canto Corvino is possibly my favourite Italian joint in the City as every time I go, they seem to bring…
Eat Tokyo Review – Soho. What’s All the Pavement Blocking Queues About?
The dangle of decent sushi at a reasonable price, served as fast as lightening was too hard to resist. (Well…
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