Berners Tavern – Review (London Fitzrovia)
I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a…
Gaulthier – Review (London Soho)
Gautier Soho formally named Corrigan’s is now run by head chef Alexis Gauthier who won a Michelin star at Roussillon in Pimlico. On…
Shoryu Ramen – Review (London Soho)
Having been to Bone Daddies and a being regular at Tonkotsu, Shoryu was next on the list. It’s highly coveted…
Flesh and Buns – Review (London Covent Garden)
After hearing that hirata buns were the headline, I couldn’t wait to get down to the Flesh & Buns basement…
Coya – Review (London Mayfair)
Peruvian food seems to be the en vogue in culinary London right now. After my visit to Coya, I couldn’t…
Bocca Di Lupo – Review (London Soho)
Bocca Di Lupo started trading in November 2008 as a family run regional Italian trattoria, Jakob Kenedy & Victor Hugo…
Tonkotsu – Review (London Soho)
Ladies and gents, here is the latest incarnation brought to us by The Tsura Sushi Bar folk. So what can…
Pied a Terre – Review (London Fitzrovia)
Marcus Eaves is responsible for running this fine 1 Michelin starred joint and as the name suggests it’s a fine…
New Mayflower – Review (London Shaftsbury Avenue)
New Mayflower Shaftsbury Avenue How does one introduce a Cantonese restaurant that has been here longer than anyone cares? No…
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