Chick n Sours – Review (Dalston) It’s fried and it’s good here
In case you didn’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails; ‘like vinegar to chips’…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Pollen Street Social – Review (Mayfair) I finally made it here
Jason Atherton is chef-owner of Michelin-starred Pollen Street Social and was the former chef-patron of One Michelin-starred Maze and Maze Grill of…
Blacklock – Review (Soho) Vegetarians please look away
Gordon Ker who previously worked at The Hawksmoor, opened his solo venture on the 16th of February 2015 on 24 Great…
Harwood Arms – Review (Fulham) – A Gastronomic Boozer
What happens when you combine a chef-patron from a two-Michelin-starred London restaurant to run a boozer in Fulham? A deservedly…
Farang (Pop-up locations) – Review – Thai Street Food
Chef Seb Holmes’s (try saying that fast 20 times!) Thai cooking credentials started at Peckham’s stalwart The Begging Bowl. He joined…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
Galley – Review (Islington) Brother and sister team throw out the rod
Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…
Imperial China – Review (Teddington) Dim Sum in the suburbs
Guilty as charged – I’m back in the burbs, this time in Teddington, affectionately known to London dining fans as…
Palace – Review (New Malden – Little Korea) My Korean adventure continues
I’m creeping South of the River again for my Korean fix, but seriously there’s no better place for it than…
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