Category: Open Kitchen
Barrafina Drury Lane Review… I can’t think of better ways right now to spend calories for my money
I first came to Barrafina Drury Lane a couple of weeks into their opening in the summer of 2015, then…
Laughing Heart Review – it’s worth the schlep
The Laughing Heart – a neighbourhood gem based along the bustling Hackney Road, is owned by Charlie Mellor, a burly-bearded,…
San Sebastian Pintxos Tour Part Two… drink tourist quantities of txakoli whilst indulging in the carnival of pintxos
This is my second trip to San Sebastián, a food lovers nirvana not just for all the Michelin Stars they…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hai Cenato Review – “have you had dinner?”
Jason Atherton launches his 9th London offering, and what many would say his most laid-back restaurant in Victoria’s NOVA complex. It’s…
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Trinity Upstairs Review – Room temperature butter in the right shade of yellow was great for slathering.
Trinity Upstairs was part of the head to toe revamping of Clapham’s much and deservedly lauded Michelin Starred Trinity. If…
Brawn Review – Columbia Road – The Flavours Summon You Like A Mistress In The Night…
Brawn is ten years young this year and is located on the corner of Columbia Road. On Sunday’s the street…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St is the original Barrafina, now relocated to a larger space in Soho, just a stone’s throw from…
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
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