Category: Cocktails
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Ichibuns Soho Review – It’s a place for dirt bag teenagers who’ve grown up and like a bit of refinement in their junk food.
Ichibuns is a three-floored 90 cover restaurant concepted by Robin Leigh, a Nobu alumina and is backed by the folks…
Xu Review – Soho – the Sethi family have knocked out another whopper
The Sethi family behind the JKS Group have knocked out yet another whopper called Xu (pronounced Zoo) on Rupert St,…
Hoppers – St Christophers Place. The ring sting is worth it…
Hoppers is a Soho success story with a not so secret weapon of serving up bowl shaped pancakes made from…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Coupette – French Accented Thirst Quenching Nourishment
Coupette is the brainchild of Chris Moore, a former Head Bartender of the Beaufort Bar of the Savoy. A bar…
Holborn Dining Room Review. It’s a brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
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