Category: Cocktails
Market Halls Fulham …I did my best in covering as much as I could at the old Fulham Broadway Station’s old ticketing office.
Pizza, regional Thai, a deli, kebabs, buttermilk fried chicken, poké, BBQ, Indian street food and ice cream all under one…
Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”
Hache Burger was founded in 2004 by Beresford and Susie Casey, they have seven sights in total, six in the…
Marcus at The Berkeley Review …half of me thinks he’s a sad bastard and the other half still adores him…
Marcus Wareing got his feet wet at the tender age of 11 packing potatoes and riding shot-gun with his father…
Passo Restaurant Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…
London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze
The London Steak House Company formed in 2008 and first opened in the City just off Bishopsgate – you’ve probably…

Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…

Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…

Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Ichibuns Soho Review – It’s a place for dirt bag teenagers who’ve grown up and like a bit of refinement in their junk food.
Ichibuns is a three-floored 90 cover restaurant concepted by Robin Leigh, a Nobu alumina and is backed by the folks…
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