Category: Wine Bar

The Ninth – Charlotte Street Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…

Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
Canto Corvino – Italy In The City
Canto Corvino is possibly my favourite Italian joint in the City as every time I go, they seem to bring…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…

Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Tanner & Co – Bermondsey Boozer
I’m not shy about poking my nose around the SE1 area as it’s spoilt with brilliant places to eat –…

Osteria Morini NYC – Michael White’s Little Gem
An “Osteria” is traditionally known to be a drinking hole for folk in rural Italy, often pouring cheap local wine…

Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…

Martin Berasategui – The Spanish Legend
Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained…
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