Category: Restaurant Graveyard
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Eneko at One Aldwych Review – A Game of Two Halves
When I heard the 5 Star One Aldwych hotel were collaborating with the hugely talented Eneko Atxa, I had to…
Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles
Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch rice reserves, boiling it down into a glorious, gloopy porridge to make the…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Jewel Bako – Michelin Star NYC Sushi
Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…
Su La – Review (New Malden)
When you have the biggest Korean community in Europe situated in the suburb town of New Malden, invariably you will…
Hibiscus – the final farewell – TTFN
I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016,…
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