Category: Counter Dining

Temaki Glasgow – The Spurious Offspring Of Mexico And Japan?
Temaki means ‘hand rolled’ goodness made out of a single sheet of nori; sushi rice and a m manner of…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…

Kiln -Soho Review – Some Of The Best Food You Can Bless Your Mouth With
If you have read my previous review of Smoking Goat, then it’s no secret that I’m a devotee of Ben…
Ippudo – Holborn – Rorty Ramen
Ramen was first discovered in China and reached Japan in the 20th century where it has become a cult over there…
Temper Soho – Review
Meat is the mantra at Temper Soho and you’ll get tonnes of it from different breeds of animal sourced from…

Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Ceviche – Peru in Soho?
There’s lots to love about Peruvian cuisine, it’s the beautiful love child of technique and flavours brought over to Peru…

Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….

Joe Junior NYC Review – The American Dream
I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food…
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