Category: Counter Dining
Perilla Review
We can describe Perilla as a neighbourhood restaurant in Newington Green that is run by chef Ben Marks (ex-Noma and…
Leroy Review Shoreditch
Leroy is proof that you don’t need levels upon levels of refinement to get a Michelin star. Others who followed…
Bar Cañete Review Barcelona
The menu at Bar Cañete – a light, narrow space clad in pale wood, hanging green foliage, and a bar…
Cuitat Comptal Barcelona Review
Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…
El Quim Review La Boqueria
I made it madatory to visit one of Barcelona’s hottest tickets – La Boqueria – a market where you can get…
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Bar Douro Review – London Bridge
Tucked inside a railway arch within London Bridge’s Flat Iron Square, you’ll find Bar Douro, a splendid 35-cover Portuguese restaurant,…
Lupins Review – Sunshine Food
Lupins of Union Street opened in May 2017 and they are a sage nod to cooking small plates with exclusively…
Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
The team from Food Roots opened Via Emilia in November 2017. Here’s a quote from their website: “Necessarily quality comes with…
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