Author: Admin
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Barrafina – Dean Street – Food That Stands Against Time
Barrafina Frith St is the original Barrafina, now relocated to a larger space in Soho, just a stone’s throw from…
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
Coupette – French Accented Thirst Quenching Nourishment
Coupette is the brainchild of Chris Moore, a former Head Bartender of the Beaufort Bar of the Savoy. A bar…
Hamgipak – New Malden – How The Aunties Do it..
Hamgipak is a snug little family run hole in the wall that serves up Korean comfort food such as; stews…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Holborn Dining Room Review. It’s a brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Sushi Wakyo – Walton On Thames, Dynamite Beef!
Sushi Wakyo was a researched find on none other than Tripadvisor. I tend to approach these things gingerly as you…
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