Category: Open Kitchen
Momofuku Ssäm Bar- NYC – Hirata Bun Virgin
Restauranteur, TV personality, French culinary school graduate David Chang opened his second restaurant Momofuku Ssäm Bar in August 2006 within Manhattan and it aims…
Katz Deli NYC Review- The Oldest Deli In America
Katz Deli, a New York institution opened in 1888, it’s the oldest deli in America – famed for their meaty…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
A typical Fat Friday for Grubstance
We all work, train, diet and party hard during the week so why not bring in the weekend with some…
Gaucho (Broadgate) it’s a City staple
In case you don’t know Gaucho is one of the main players in the London steak circuit alongside the likes of The…
Taberna Do Mercado – revisited
I’ve not been to Portugal yet to truly experience their culinary offering (a stag trip to the Algrave eating kebabs…
Paternoster Chop House Review
Paternoster Chop House has been around since 2004 and is one of many restaurants from the D&D conglomerate. It’s located in Paternoster…
Clipstone (Fitzrovia) Review – Portland’s little sister
If you have read my previous ramblings then you’d know that I’m a huge endorser of Portland Restaurant, so when…
Birthdays should always involve good restaurants.. Portland for lunch and Frenchie for dinner? Yes Please!
What do you do when you’re tasked with organising a day and night of restaurants for a friend’s birthday? You…
My Old Place (Revisited) – Szechuan in the East End come and get it!
My Old Place has remained one of the most reliable spots for me over the years, delivering plate after plate…
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