Category: Open Kitchen
Le Bab Revisited
I first came here back in February this year and loved the concept of old uni friends collaborating to create Le…
Piquet – Review (Fitzrovia) Another one bites the dust
Piquet was the name of Allan Pickett’s no gimmicks French inspired London restaurant. He collaborates with Bodeans founder Andre Blais…
Counter Coutre – Review (Clapham) ‘The Dairy’s naughty little brother’
Counter Culture first opened in April this year and it was dubbed ‘The Dairy’s naughty little brother’. It offers small…
Pizza Union, Pitt Cue, Taste London.. This is what Fat Friday’s are about
Fat Friday’s personify quality time consuming one’s bodyweight in high calorie comfort food which invariably/inevitably have a patina of filth….
Lurra – Review (Marylebone) Basque in London
So what’s Lurra about? It’s a Basque inspired charcoal & wood fired dining spot that features its own wine cellar, oak…
Chick n Sours – Review (Dalston) It’s fried and it’s good here
In case you didn’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails; ‘like vinegar to chips’…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
Galley – Review (Islington) Brother and sister team throw out the rod
Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…
Pitt Cue – Review (Liverpool St) From trailer to meaty mantra – road tested 3 times
Pitt Cue’s humble beginnings commenced during the summer of 2011, along the South Bank, serving US influenced BBQ from their trailer….
Le Bab – Review (Kingley Court, Carnaby Street) Long live the renaissance
Le Bab first was launched in January 2016 by founders Stephen Tozer and former Le Gavroche chef Ed Brunet. As a duo since 2014, they laid their…
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