Category: Open Kitchen
San Sebastian Pintxos Tour – The Food Gods’ Are Here!
When I heard that San Sebastián was the holy land for Michelin-starred chefs, boasting more stars per capita than anywhere…
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Bird Land – Tokyo – Posh Yakitori
I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places,…
Rokurinsha – Tokyo Station – aka Tokyo Ramen Street
Rokurinsha which first opened in June 2009 on the fondly named ‘Ramen Street’ should be firmly on the slurp trail…
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