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Noble Rot – Review – Paris in Bloomsbury
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…
Le Gavroche – Review (Mayfair) It’s an institution
Le Gavroche was first opened in 1967 by Michel Roux Snr and Albert Roux. Originally it was based at 61 Lower Sloane…
New Mayflower Chinese Restaurant – Cantonese Food That Thrills Your Palate
New Mayflower needs no introduction in my opinion – it was my first post on here back in September 2012 and…
Signor Sassi – Review (Knightsbridge) You Can’t Beat The Classics
Signor Sassi is a Knightsbridge institution that has been around since 1984. From 2007 the ownership belonged to the San Carlo Group….
Canto Corvino – Review (Spitalfields) Modern Italian fare that surprises
I’m yet to visit but the squad behind Manicomio who have restaurants in St Pauls and Chelsea have headed to Spitalfields for…
Taberna Do Mercardo – Review (Old Spitalfields) My first Nuno Mendes experience
Nuno Mendes, born and raised in Lisbon first arrived in London in 2008, having trained at culinary school in San…
Alyn Williams at the Westbury (Mayfair) Posh nosh at its finest
There comes a time when a chef wants to leave a well established kitchen and place his own plaque on…
Fino – Review (Fitzrovia) One door shuts many others open
I figured it to be a good way to end 2015’s postings on the defunct Fino which closed this year…
The Begging Bowl – Review (Peckham) Begging me to come to South London?
I’ve become a Thai food seeking missile after eating in the likes of Smoking Goat and Som Saa (a pop-up seeking a new residency)….
Hoppers London – Review (Soho) The best Curry in Soho?
Hoppers London opened on the 28th of October 2015, by the Sethi siblings Karam, Jyotin and Sunainain in the premises that…
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