Posted in Fitzrovia Formal Jason Atherton Modern British

Berners Tavern – Review (London Fitzrovia)

I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a…

Posted in Formal French Posh Nosh Soho Tasting Menu

Gaulthier – Review (London Soho)

Gautier Soho formally named Corrigan’s is now run by head chef Alexis Gauthier who won a Michelin star at Roussillon in Pimlico. On…

Posted in Cheap Eats Informal Ramen Soho

Shoryu Ramen – Review (London Soho)

Having been to Bone Daddies and a being regular at Tonkotsu, Shoryu was next on the list. It’s highly coveted…

Posted in Asian Covent Garden Informal

Flesh and Buns – Review (London Covent Garden)

After hearing that hirata buns were the headline, I couldn’t wait to get down to the Flesh & Buns basement…

Posted in Informal Mayfair Peruvian

Coya – Review (London Mayfair)

Peruvian food seems to be the en vogue in culinary London right now. After my visit to Coya, I couldn’t…

Posted in Counter Dining Informal Italian Open Kitchen Soho

Bocca Di Lupo – Review (London Soho)

Bocca Di Lupo started trading in November 2008 as a family run regional Italian trattoria, Jakob Kenedy & Victor Hugo…

Posted in Cheap Eats Counter Dining Informal Open Kitchen Ramen Soho

Tonkotsu – Review (London Soho)

Ladies and gents, here is the latest incarnation brought to us by The Tsura Sushi Bar folk. So what can…

Posted in 1 Michelin Star Fitzrovia Formal French Posh Nosh

Pied a Terre – Review (London Fitzrovia)

Marcus Eaves is responsible for running this fine 1 Michelin starred joint and as the name suggests it’s a fine…

Posted in Cantonese Cheap Eats Chinatown Informal

New Mayflower – Review (London Shaftsbury Avenue)

 New Mayflower Shaftsbury Avenue How does one introduce a Cantonese restaurant that has been here longer than anyone cares? No…