Author: Admin
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
Leong’s Legend – The lustrous skins hold sweet minced pork and hot soup that explodes in your mouth like a culinary flavour bomb
Leong’s Legend, sister restaurant to Dumplings Legend specialises in Chinese food from Sichuan, Shanghai and Taiwan. It’s been a stablemate…
Duck Soup Soho Review – they have wandered the world, discovering many cooking styles
Ducksoup, a 40-cover, date-night-ish Soho gem, is run by Clare Lattin, Rory McCoy, and Julian Biggs. All alumni of Hix…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
K10 Broadgate – Utility Sushi
K10 Broadgate has been doing its thing since February 2013, replacing Ping Pong, the very bang average dim sum chain….
Smokehouse Islington Review – food so good we forgave the imaginary service
Smokehouse Islington has been doing their thing since August 2013 and is one part of the quartet they call Noble…
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Wong Kei Chinatown Review… The uncompromising rudeness was part of the romance
Wong Kei is one of the longest standing Cantonese institutions in Chinatown, it’s a multi-storey restaurant with 500 covers and…
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