Category: 1 Michelin Star
The Ninth Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingyi and comes with a colossal reputation as the reigning authority…
Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
Bird Land – Tokyo – Posh Yakitori
I’m no yakitori restaurant expert but after my experience of Pissing Alley the impression was that they were hole-in-the-wall type places,…
Jewel Bako – Michelin Star NYC Sushi
Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Birthdays should always involve good restaurants.. Portland for lunch and Frenchie for dinner? Yes Please!
What do you do when you’re tasked with organising a day and night of restaurants for a friend’s birthday? You…
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