Category: Informal
Noble Rot – Review – Paris in Bloomsbury
Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…
New Mayflower Chinese Restaurant – Cantonese Food That Thrills Your Palate
New Mayflower needs no introduction in my opinion – it was my first post on here back in September 2012 and…
Canto Corvino – Review (Spitalfields) Modern Italian fare that surprises
I’m yet to visit but the squad behind Manicomio who have restaurants in St Pauls and Chelsea have headed to Spitalfields for…
Taberna Do Mercardo – Review (Old Spitalfields) My first Nuno Mendes experience
Nuno Mendes, born and raised in Lisbon first arrived in London in 2008, having trained at culinary school in San…
The Begging Bowl – Review (Peckham) Begging me to come to South London?
I’ve become a Thai food seeking missile after eating in the likes of Smoking Goat and Som Saa (a pop-up seeking a new residency)….
Hoppers London – Review (Soho) The best Curry in Soho?
Hoppers London opened on the 28th of October 2015, by the Sethi siblings Karam, Jyotin and Sunainain in the premises that…
The Palomar Restaurant – Review (Soho) Electronica DJ Come Restauranteur
The pitch for Palomar is a novel one for me, yes it nestles in the heart of Theatreland in Soho but what…
Portland Restaurant – Review (Fitzrovia) Michelin Got It Right
Portland Restaurant was opened in January 2015 by Will Lander, he also co-owns The Quality Chop House and teams up with the…
Providores and Tapa Room (Marylebone) – Review
The Providores and Tapa Room was opened in 2001 by fusion cuisine specialist and chef-restauranteur Peter Gordon – a native Kiwi, former consultant of…
Pidgin review (Hackney) – high ranking amateurs turn pro
Before Pidgin there was the acclaimed supper club ‘The Secret Larder” that friends James Ramsden (who is also a broadcaster & food writer) and Sam…
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