Posted in Bistro Bloomsbury Brasserie French Informal Modern British Wine Bar

Noble Rot – Review – Paris in Bloomsbury

Noble Rot was originally formed in 2013 as a food and wine publication founded by Dan Keeling and Mark Andrew. Dan Keeling…

Posted in Cantonese Cheap Eats Chinatown Informal

New Mayflower Chinese Restaurant – Cantonese Food That Thrills Your Palate

New Mayflower needs no introduction in my opinion – it was my first post on here back in September 2012 and…

Posted in City Cocktails Informal Italian Open Kitchen Spitalfields

Canto Corvino – Review (Spitalfields) Modern Italian fare that surprises

I’m yet to visit but the squad behind Manicomio who have restaurants in St Pauls and Chelsea have headed to Spitalfields for…

Posted in Alfresco Dining East End Informal Open Kitchen Portuguese Spitalfields

Taberna Do Mercardo – Review (Old Spitalfields) My first Nuno Mendes experience

Nuno Mendes, born and raised in Lisbon first arrived in London in 2008, having trained at culinary school in San…

Posted in Cheap Eats Informal No bookings Peckham Thai

The Begging Bowl – Review (Peckham) Begging me to come to South London?

I’ve become a Thai food seeking missile after eating in the likes of Smoking Goat and Som Saa (a pop-up seeking a new residency)….

Posted in Cheap Eats Counter Dining Curry Indian Informal No bookings Soho Sri Lankan

Hoppers London – Review (Soho) The best Curry in Soho?

Hoppers London opened on the 28th of October 2015, by the Sethi siblings Karam, Jyotin and Sunainain in the premises that…

Posted in Counter Dining Informal Middle Eastern Soho Tasting Menu Wine pairing

The Palomar Restaurant – Review (Soho) Electronica DJ Come Restauranteur

The pitch for Palomar is a novel one for me, yes it nestles in the heart of Theatreland in Soho but what…

Posted in 1 Michelin Star Fitzrovia Informal Modern European

Portland Restaurant – Review (Fitzrovia) Michelin Got It Right

Portland Restaurant was opened in January 2015 by Will Lander, he also co-owns The Quality Chop House and teams up with the…

Posted in Formal Fusion Informal Marylebone Restaurant Graveyard Tapas

Providores and Tapa Room (Marylebone) – Review

The Providores and Tapa Room was opened in 2001 by fusion cuisine specialist and chef-restauranteur Peter Gordon – a native Kiwi, former consultant of…

Posted in East End Informal Modern European Open Kitchen

Pidgin review (Hackney) – high ranking amateurs turn pro

Before Pidgin there was the acclaimed supper club ‘The Secret Larder” that friends James Ramsden (who is also a broadcaster & food writer) and Sam…