Category: Cocktails
Chick n Sours – Review (Dalston) It’s fried and it’s good here
In case you didn’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails; ‘like vinegar to chips’…
Hoppers – Revisited (Soho) To all the queue haters, it’s actually worth the wait!
During my first visit to Hoppers just before Christmas 2015 I queued for 30 minutes at 11.30am before their doors opened at…
Pollen Street Social – Review (Mayfair) I finally made it here
Jason Atherton is chef-owner of Michelin-starred Pollen Street Social and was the former chef-patron of One Michelin-starred Maze and Maze Grill of…
Blacklock – Review (Soho) Vegetarians please look away
Gordon Ker who previously worked at The Hawksmoor, opened his solo venture on the 16th of February 2015 on 24 Great…
Farang (Pop-up locations) – Review – Thai Street Food
Chef Seb Holmes’s (try saying that fast 20 times!) Thai cooking credentials started at Peckham’s stalwart The Begging Bowl. He joined…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
Galley – Review (Islington) Brother and sister team throw out the rod
Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…
Little Social – Review (Mayfair) A Social a way of life
In 2013 Jason Atherton was an extremely busy man opening two new ventures – the Little Social on March the 18th…
Smith & Wollensky – Review (The Strand) More style over substance?
Smith & Wollensky first established in 1977 in the US it comes across the Atlantic to London and opens it’s…
Pitt Cue – Review (Liverpool St) From trailer to meaty mantra – road tested 3 times
Pitt Cue’s humble beginnings commenced during the summer of 2011, along the South Bank, serving US influenced BBQ from their trailer….
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