Category: Cheap Eats
Bao Netil Market – Trust me, I don’t get money for blowing smoke up their bums, what they make is delicious, which is exactly what you want.
Bao’s creators are Erchen Chang and siblings Shing Tat and Wai Ting Chung. They first launched in 2012, taking buns…
Thali-Ho – “Best Casual Dining Restaurant, London Suburbs”
After putting on my Sherlock Holmes hat, I found out that Thali Ho was a ten-year plot between two brothers,…
Hache Burger Shoreditch …”The burgers are very tidy examples of the breed, they are fine moo in a bun”
Hache Burger was founded in 2004 by Beresford and Susie Casey, they have seven sights in total, six in the…
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
The Sichuan Review City Road… “so expect numbing heat, rich black vinegar sauces with as many dried chillis and toasty wok-hei notes your tongue can take”.
The smell of the Sichuan peppercorn is intoxicating and perfumes the City air as we walk by The Sichuan and purely…
Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs
Breddos started life as a food pop-up run on a shoe string at East London’s Netil Market, I didn’t go, but…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
K10 Broadgate – Utility Sushi
K10 Broadgate has been doing its thing since February 2013, replacing Ping Pong, the very bang average dim sum chain….
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
Wong Kei Chinatown Review… The uncompromising rudeness was part of the romance
Wong Kei is one of the longest standing Cantonese institutions in Chinatown, it’s a multi-storey restaurant with 500 covers and…
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