Category: Good for Groups
Mission Chinese – NYC – Disruptive Chinese Food?
In 2012 Korean-American Chef-stroke-drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered…
Ivan Ramen – The NYC Ramen Guru
Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination…
Lío Ibiza – I got bills to pay!
Coming to the shimmering, shiny Lío was a feast for the eyes from the very moment you walk into the venue. Our…
Hard Rock Hotel – what the ravers eat
There is a reason why I have stayed at the Hard Rock Hotel twice already, it’s simple, I like it. There are…
Village Pub & Grill – My last meal in Vegas
After a three days of debauchery in Vegas, I was begging to come home. Before boarding the plane though, my…
Lotus of Siam Las Vegas- the Northern Thai Oasis Del Mar
Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of…
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
MGM Grand Las Vegas – why do buffets’ have a stigma?
The MGM Grand was the largest hotel complex in the world when it opened in 1993, I came here during…
The Henry – around the clock comfort food 24hrs a day
The Henry at the Cosmopolitan of Las Vegas pitches itself as a “modern American eatery with casual upscale charm, The Henry is…
Hooters Review – sex sells!
Hooters Casino Hotel means burgers, wings, lots of fried things, salads swimming in ranch dressing, artery swelling deserts, and of…
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