Category: Good for Groups
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Bierrschenke – A Meat Fiesta in the City
Bierrschenke is a Bavarian beer hall situated just off London Wall where Henry’s Bar used to be, that place I’m…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club on Baker Street is a dim sum institution – the crown jewel of a six-strong London empire….
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Chung Kee Dessert Shop Sham Shui Po – It’s Different!
Chung Kee is a crowd tempting dessert peddler, famed for it’s concoctions of authentic Cantonese style desserts with some influences…
A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingyi and comes with a colossal reputation as the reigning authority…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
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