Category: Good for Groups
Tanner & Co – Bermondsey Boozer
I’m not shy about poking my nose around the SE1 area as it’s spoilt with brilliant places to eat –…
Beer and Buns, The Chicken Wing Pilgrimage
Beer and Buns is the long term pop-up, come permanent resident above conveyor belt sushi favourite K10. It’s been knocking…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Bierrschenke – A Meat Fiesta in the City
Bierrschenke is a Bavarian beer hall situated just off London Wall where Henry’s Bar used to be, that place I’m…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club on Baker Street is a dim sum institution – the crown jewel of a six-strong London empire….
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Chung Kee Dessert Shop Sham Shui Po – It’s Different!
Chung Kee is a crowd tempting dessert peddler, famed for it’s concoctions of authentic Cantonese style desserts with some influences…
A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
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