Category: Good for dates
Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Sarap Pop-Up at The Sun and 13 Cantons – Review
The Sun and 13 Cantons is one of those stalwart boozers in Soho where you can be guaranteed a decent…
Eneko at One Aldwych Review – A Game of Two Halves
When I heard the 5 Star One Aldwych hotel were collaborating with the hugely talented Eneko Atxa, I had to…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Ceviche – Peru in Soho?
There’s lots to love about Peruvian cuisine, it’s the beautiful love child of technique and flavours brought over to Peru…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club on Baker Street is a dim sum institution – the crown jewel of a six-strong London empire….
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
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