Category: Good for dates
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Ceviche – Peru in Soho?
There’s lots to love about Peruvian cuisine, it’s the beautiful love child of technique and flavours brought over to Peru…
Zelman Meats! “We do a small number of things, but we do them well.”
Misha Zelman is a restauranteur that knows no boundaries. Let me explain, he owns Goodman’s (his first venture in the…
Royal China Club Baker Street – Dim Sum Heaven?
Royal China Club on Baker Street is a dim sum institution – the crown jewel of a six-strong London empire….
Guo Fu Lou – Michelin Star Delights in Hong Kong
Guo Fu Lou aims to serve up exquisite Cantonese fare, that isn’t intricate or complex, but well cooked, ingredient-led classics. The…
Yung Kee HK – Roast Goose Heaven?
Yung Kee started off as a humble dai pai dong 1938 and sold enough roast meat to have it’s own restaurant from 1942….
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingyi and comes with a colossal reputation as the reigning authority…
Mission Chinese – NYC – Disruptive Chinese Food?
In 2012 Korean-American Chef-stroke-drummer Danny Bowien from Oklahoma City opens Mission Chinese in NYC. He brings Sichuan Chinese food which he discovered…
Lío Ibiza – I got bills to pay!
Coming to the shimmering, shiny Lío was a feast for the eyes from the very moment you walk into the venue. Our…
Recent Comments