Category: Craft beer/ales
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
White Horse EC2 Broadgate Review… It’s a nod to boozy lunches and mischief when the gaffer turns his back
The White Horse is a stalwart City boozer with enough rustic charm to belong in the Surrey Hills – just….
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s has been holding it down on the edge of Borough Market since 2011, courtesy of Aussie chef Brett Redman….
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Marksman Review – Heavenly Buns in Hackney
I first came to the Marksman back in 2016, dined upstairs and thought it was solid that review can be…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Brooklands Hotel – A weekend of loud engines and pampering
Brooklands Hotel is a celebration of his and her’s pleasures. A spa for pampering and a race circuit for doing…
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