Category: Craft beer/ales
Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
Smokehouse Islington Review – food so good we forgave the imaginary service
Smokehouse Islington has been doing their thing since August 2013 and is one part of the quartet they call Noble…
Flat Iron Shoreditch Review
Charlie Carroll is behind the roaring success they call Flat Iron. After a stint at Wahaca, he went out on…
White Horse EC2 Broadgate Review… It’s a nod to boozy lunches and mischief when the gaffer turns his back
The White Horse is a stalwart City boozer with enough rustic charm to belong in the Surrey Hills – just….
Elliots Borough Market Review…We get to enjoy the pleasures of their virtuous use of small time growers
Elliot’s has been holding it down on the edge of Borough Market since 2011, courtesy of Aussie chef Brett Redman….
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
Plot Review – Tooting – food worth plotting about
I remember walking pass Tooting Broadway Market (Est 1936) as a youngster, the hum of halal butchers, bric-a-brac and kebab…
Marksman Review – Heavenly Buns in Hackney
I first came to the Marksman back in 2016, dined upstairs and thought it was solid that review can be…
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