Five Guys Review – Covent Garden & Oxford Circus. We hunker down and shovel slabs of moo covered in viscous American cheese..
Over the years I have wondered past Five Guys of Covent Garden on numerous occasions and wondered what the queues…
Ichibuns Soho Review – It’s a place for dirt bag teenagers who’ve grown up and like a bit of refinement in their junk food.
Ichibuns is a three-floored 90 cover restaurant concepted by Robin Leigh, a Nobu alumina and is backed by the folks…
Xu Review – Soho – the Sethi family have knocked out another whopper
The Sethi family behind the JKS Group have knocked out yet another whopper called Xu (pronounced Zoo) on Rupert St,…
Yas Kensington Olympia Review. A neighbourhood Persian eatery
There’s only a handful of choice in the neighbourhood of Kensington Olympia, the mecca-venue for events. What I saw was…
Hoppers – St Christophers Place. The ring sting is worth it…
Hoppers is a Soho success story with a not so secret weapon of serving up bowl shaped pancakes made from…
Pivaz Review – Repping in Epping
“Pivaz means onion, so come along and peel back the layers of flavour and ambience”. I did exactly that and…
Fish School Review Billingsgate ….there was the demonstration of how to expertly dismantle and fillet our soles before we were unleashed on them.
Ok so going by the title, you already know what this review is about. I like Billingsgate. A lot. When…
Four Seasons Review – Chinatown – quack action
Four Seasons is a Chinatown faithful who champion the virtues of Cantonese roast duck; they really do get behind theirs…
The Wigmore Review – a Mecca for heart-stoppingly good food
In the summer of 2017 something really special happened on Regent St, the end towards Regents Park away from the…
Eastway Brasserie – Where dreams are made
Andaz London of Liverpool Street is a 5 star hotel where city boys take their mistresses to get up to no good, it…
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