Category: Wine Bar

Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Tanner & Co – Bermondsey Boozer
I’m not shy about poking my nose around the SE1 area as it’s spoilt with brilliant places to eat –…

Osteria Morini NYC – Michael White’s Little Gem
An “Osteria” is traditionally known to be a drinking hole for folk in rural Italy, often pouring cheap local wine…

Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…

Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…

Martin Berasategui – The Spanish Legend
Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained…

Mama San Bali – she didn’t spank me!
Mama San is an antiquated term that refers to a woman of authority in a geisha house or drinking holes in…
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…

Marea – New York – My first 2 Michelin experience in the Big Apple
Chef Michael White, the owner of the Altamarea Group, a consortium restaurants made up with Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta,…
Balthazar – New York – brunch love
Balthazar is another one of Keith McNally’s grand French brasserie’s located on Spring Street of New York since April 1997. The…
Recent Comments