Category: South of the River
Kang Nam – New Malden… It serves up the customary stablemates
Kang Nam is one of the latest additions to the already strong fleet of Korean restaurants in New Malden. It…
Buenos Aires Review Wimbledon – What I got was a really tender piece of steak, full of carbonic sear…
Argentina is a country besotted with it’s beef, apparently they eat it for breakfast, lunch and dinner – relentlessly. So…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Trinity Upstairs Review – Room temperature butter in the right shade of yellow was great for slathering.
Trinity Upstairs was part of the head to toe revamping of Clapham’s much and deservedly lauded Michelin Starred Trinity. If…
Hamgipak – New Malden – How The Aunties Do it..
Hamgipak is a snug little family run hole in the wall that serves up Korean comfort food such as; stews…
Sushi Wakyo – Walton On Thames, Dynamite Beef!
Sushi Wakyo was a researched find on none other than Tripadvisor. I tend to approach these things gingerly as you…
Trinity – Revisited – this time they’ve got a star
After a 3 year respite, a lot has happened since my last visit to Trinity Restaurant. I’ve gained new employment,…
The Plough Inn Coldharbour – They’ll even cook your catch for you…
If I lived locally, The Plough Inn would be somewhere you’ll find me regularly. Why? As it’s bloody nice. They’re…
Blend Bromley – Review – where locals have fun
What sealed a visit here wasn’t down to commitment, chance or research, but a recommendation from a friend who lives…
Brew Cafe – Review – Exploring Brunch Culture
My idea of a good brunch involves soul enriching dim sum and a whole load of dark pu erh tea…
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