Category: Seafood
Craft Steak MGM Grand Las Vegas – delectable beefy heaven
Craft Steak Las Vegas was launched in 2002 and it quickly became a beef lovers heaven with ‘James Beard award-winning’…
San Sebastian Pintxos Tour – The Food Gods’ Are Here!
When I heard that San Sebastián was the holy land for Michelin-starred chefs, boasting more stars per capita than anywhere…
Long Beach Singapore – Swoon Worthy Chilli Crab
Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab and other seafood delights…
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
Daiwa Sushi – Tsukiji Fish Market – Tokyo
Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers…
Buddakan – New York – Yes your opulency
Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s…
Jewel Bako – Michelin Star NYC Sushi
Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…
El Toro Blanco NYC – my initiation into Mexican food
New York has given me the first for many a dining experience so far, and El Toro Blanco is certainly one…
Marea – New York – My first 2 Michelin experience in the Big Apple
Chef Michael White, the owner of the Altamarea Group, a consortium restaurants made up with Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta,…
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