Category: Restaurant Graveyard
Two Lights Review Shoreditch
Two Lights opens on the 3rd of October, brought to us by the deft bunch behind the Michelin-starred Clove Club and the…
Leroy Review Shoreditch
Leroy is proof that you don’t need levels upon levels of refinement to get a Michelin star. Others who followed…
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that had been operating since July of 2011 and sadly trotted on…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
St Leonards Review – Shoreditch
Jackson Boxer is the boss of a bunch of greats such as Brunswick House in Vauxhall, Orasay in Notting Hill, the food-driven members…
Rasa W1 Review. Why shouldn’t we get the good stuff from the motherland instead of a bastardised weak version that Indian chef’s deem our palates suitable?
Rasa is conceived from the memoirs of its founder, Das Sreedharan, a man who believes food is “profoundly linked to…
Hashi Review – Raynes Park
Raynes Park for many years was like the shell suited lout of a younger brother to its famous older sibling…
Merchants Tavern Review …serious food action is just about to happen.
Merchants Tavern one of those stalwart venues in Shoreditch where you can come for everything, a pint, ample plonk and…
Duck Duck Goose Brixton – Oli brings his representation of Cantonese roast meat in all its majesty to us since Jan 2017
Pop Brixton is a community project where you can be guaranteed some live events (there is a gig when we…
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
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