Category: Informal
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingyi and comes with a colossal reputation as the reigning authority…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch rice reserves, boiling it down into a glorious, gloopy porridge to make the…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
H&H Bagels NYC – Giant Hula Hoops
H&H Bagels started in 1972 when Puerto Rican Helmer Toro and his brother-in-law Hector Hernandez (thus the name “H&H”) bought Midtown…
Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…
Joe Junior NYC Review – The American Dream
I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
Ippudo NYC – Where the Bao Love Affair Began
I first came to Ippudo back in May 2013 (Click here for the original post) and was seriously impressed with…
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