Category: Informal
Unmissable Dai Pai Dong In Sham Shui Po Hong Kong
Dai Pai Dong is all about the authentic wok tossed delights from the Hong Kong streets that anyone can afford….
Wing Wah Noodle Shop – The Dying Art of Bamboo Noodles
Bib Gourmand rated Wing Wah is an institution, not just for the time it’s been around and the popularity of…
A Day in Tai Po Eating Arse
Tai Po is one of 18 districts of Hong long’s New Territory’s, and we came here to explore, discover and…
Chuen Cheung Kui Restaurant – Mong Kok – Home Style Hakka Cuisine
The two floored Chuen Cheung Kui Restaurant has been in Mong Kok since 2004 and is one of many in…
Little Bao HK – It Was Worth The Wait!
After 3 years of waiting, I finally made it to May Chow’s Little Bao in the Central Part of Hong Kong….
Tim Ho Wan – The Cheapest Michelin Starred Restaurant In The World
Tim Ho Wan has become another cult in the food scene and is dubbed the cheapest Michelin Starred experience in…
Din Tai Fung Silvercord Hong Kong – Dumpling Royalty?
Din Tai Fung was founded in 1958 by Yang Bingy and comes with a colossal reputation for being the reigning authority for Xiao…
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Seaview Congee Mong Kok HK – Comfort Food 101
Congee was traditionally a way to stretch your rice reserves by boiling it down into a glorious gloopy porridge to…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
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