Category: Good for Groups
Marksman Review – Heavenly Buns in Hackney
I first came to the Marksman back in 2016, dined upstairs and thought it was solid that review can be…
Trinity Upstairs Review – Room temperature butter in the right shade of yellow was great for slathering.
Trinity Upstairs was part of the head to toe revamping of Clapham’s much and deservedly lauded Michelin Starred Trinity. If…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
Holborn Dining Room Review. It’s a brasserie that speaks loudly of Pies.
Holborn Dining Rooms (Est 18th of Feb 2014) is the current restaurant stablemate of the Rosewood Hotel, previously it was…
Henrietta Hotel – Ollie Woz Ere
I first dined Ollie Dabbous’s self named Dabbous back in October 2013 and was easily blown away by the goodness….
Blacklock City – This one isn’t an ex-brothel
Blacklock Soho has a broad-shouldered reputation for serving-up blisteringly delicious plates of chops and steaks that once moo’d, baa’d or…
Sushi Wakyo – Walton On Thames, Dynamite Beef!
Sushi Wakyo was a researched find on none other than Tripadvisor. I tend to approach these things gingerly as you…
Brooklands Hotel – A weekend of loud engines and pampering
Brooklands Hotel is a celebration of his and her’s pleasures. A spa for pampering and a race circuit for doing…
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