Category: Good for Groups
Temper City Review… there are dangling lacquered skinned birds smoking above the fire and huge slabs of prime ribs on the griddle.
Temper City opens in the summer for 2017 to a bring a curry and gin themed night out to the…
Akelarre – The 3 Star Mission Is Complete!
Akelarre is hidden up a hillside on Monte Igueldo, a beguiling place where people come to gawp and swoon. It doesn’t…
San Sebastian Pintxos Tour Part Two… drink tourist quantities of txakoli whilst indulging in the carnival of pintxos
This is my second trip to San Sebastián, a food lovers nirvana not just for all the Michelin Stars they…
Hixster Bankside Review – the place wreaks of City shenanigans..
Hixster Bankside is Chef Mark Hix’s 7th restaurant in London and holds the same chicken-or-steak notion as his famed Tramshed…
Hawksmoor Guildhall Review – One of the good things in life…
Hawksmoor is a ten restaurant contingent spread across London with thumb prints in Manchester, Edinburgh and now New York. Hawksmoor…
Marksman Review – Heavenly Buns in Hackney
I first came to the Marksman back in 2016, dined upstairs and thought it was solid that review can be…
Trinity Upstairs Review – Room temperature butter in the right shade of yellow was great for slathering.
Trinity Upstairs was part of the head to toe revamping of Clapham’s much and deservedly lauded Michelin Starred Trinity. If…
The Ned Review.. There is something very “007” about it..
The Ned is the spawn of Soho House & Co and New York’s Sydell Group, it’s a collaboration that went…
Mangal 2 – A Game of Two Halves
Ali Dirik, the owner of Mangal 2 came to London in 1987, and couples-up with another Turkish chap. Together they…
Macellaio – Double muscling beef..
Macellaio RC Italian for “butcher”, is founded by Roberto Costa; he first opened in South Kensington in October 2012, before…
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