Category: French
Leroy Review Shoreditch
Leroy is proof that you don’t need levels upon levels of refinement to get a Michelin star. Others who followed…
Sketch – Lecture Room and Library Review
In my experience, Sketch in Mayfair is delightfully unconventional and unapologetically idiosyncratic. Restaurateur Mourad Mazouz and chef Pierre Gagnaire’s 20-year…
The Duke of Richmond Review Hackney- The food is seasonally British with French elocution
The Duke of Richmond is a pub in the neighbourhood of Hackney run by Tom Oldroyd and is missus Meryl…
Brawn Review – Columbia Road – The Flavours Summon You Like A Mistress In The Night…
Brawn is ten years young this year and is located on the corner of Columbia Road. On Sunday’s the street…
Bleeding Heart – Review – Farringdon, A Bistro with a bloody history
Since 1983, the Bleeding Heart has been serving bistro style French cuisine in their low ceilinged basement dining room. The…
Frenchie – Review – Revisited
I said Frenchie was a bistro in a sharp suit during my first appraisal and I stand by that. It’s…
Le Dame De Pic – Restaurant Royalty?
Anne-Sophie Pic is bit of a chef legend that has created her own legacy, cemented in modern French cookery. She…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
Balthazar – New York – brunch love
Balthazar is another one of Keith McNally’s grand French brasserie’s located on Spring Street of New York since April 1997. The…
Hibiscus – the final farewell – TTFN
I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016,…
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