Category: Open Kitchen
Mak’s Noodles – It’s Another HK Institution.
Mak’s Noodles’s has it’s roots derived from Guangzhou, brought over by wonton master Mak Woon-chi, which is now run by his third-generation…
Sing Kee – Go Get Some Dai Pai Dong Before They Disappear!
Dai Pai Dong represents a perfect example of quintessential Hong Kong dining, just like having your dim sum. These street-food…
Wildair NYC – That Wine Bar on the Lower East Side
Co-founding chefs, Jeremiah Stone and Fabian von Hauske launched Wildair on Orchard Street in the summer of 2015, next door…
Joe Junior NYC Review – The American Dream
I’m not sure about you, but the immediate item I can think of, if someone asked me – “what food…
Grand Central Oyster Bar – it’s a living Icon
The Oyster Bar is situated in the lower level of Grand Central Station and for those who want to know, it has…
Ippudo NYC – Where the Bao Love Affair Began
I first came to Ippudo back in May 2013 (Click here for the original post) and was seriously impressed with…
Egg Shop NYC – it’s eggscellent!
The Egg Shop launched during 2014, in New York’s Soho district and it’s everything you could ever want in eggs. The restaurants…
Ivan Ramen – The NYC Ramen Guru
Ivan Orkin is a self-confessed Japan nut, having moved to Tokyo shortly after college to live and breath his fascination…
Baohaus NYC – Getting High On Asian Food!
Baohaus is an intimate little bao peddler in the Lower East Side of Manhattan, owned by restauranteur, author and TV…
Hooters Review – sex sells!
Hooters Casino Hotel means burgers, wings, lots of fried things, salads swimming in ranch dressing, artery swelling deserts, and of…
Recent Comments