Category: Open Kitchen
Counter Coutre – Review (Clapham) ‘The Dairy’s naughty little brother’
Counter Culture first opened in April this year and it was dubbed ‘The Dairy’s naughty little brother’. It offers small…
Pizza Union, Pitt Cue, Taste London.. This is what Fat Friday’s are about
Fat Friday’s personify quality time consuming one’s bodyweight in high calorie comfort food which invariably/inevitably have a patina of filth….
Lurra – Review (Marylebone) Basque in London
So what’s Lurra about? It’s a Basque inspired charcoal & wood fired dining spot that features its own wine cellar, oak…
Chick n Sours – Review (Dalston) It’s fried and it’s good here
In case you didn’t know Chick ‘n’ Sours is a fried chicken restaurant with sour cocktails; ‘like vinegar to chips’…
The Dairy – Review Take two (Clapham)
I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…
Galley – Review (Islington) Brother and sister team throw out the rod
Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…
Pitt Cue – Review (Liverpool St) From trailer to meaty mantra – road tested 3 times
Pitt Cue’s humble beginnings commenced during the summer of 2011, along the South Bank, serving US influenced BBQ from their trailer….
Le Bab – Review (Kingley Court, Carnaby Street) Long live the renaissance
Le Bab first was launched in January 2016 by founders Stephen Tozer and former Le Gavroche chef Ed Brunet. As a duo since 2014, they laid their…
Canto Corvino – Review (Spitalfields) Modern Italian fare that surprises
I’m yet to visit but the squad behind Manicomio who have restaurants in St Pauls and Chelsea have headed to Spitalfields for…
Taberna Do Mercardo – Review (Old Spitalfields) My first Nuno Mendes experience
Nuno Mendes, born and raised in Lisbon first arrived in London in 2008, having trained at culinary school in San…
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