Category: Open Kitchen
Yatai Ramen Takaryu – Tokyo – Ramen is also for the alcoholically impaired
Tonkotsu ramen should come with a powerful viscous broth simmered for hours from a mixture of onion, garlic, spring onions,…
Himonoya – Shibuya – Izakaya Tokyo style
The izakaya to Tokyo is what many call the local pub in the UK. It’s where most locals go to…
Omoide Yokocho (Piss Alley) Shinjuku Tokyo
A short walk from Shinjuku station will bring you to Omoide Yokocho which translates as “Memory Lane” or as the…
Daiwa Sushi – Tsukiji Fish Market – Tokyo
Tsukiji is Tokyo’s main fish market and it’s the largest of its kind in the world, with over sixty thousand workers…
Ippudo – East Village NYC – ironically the bao blew me away
Ramen is Japan’s answer to soul food and I can get why with those delectable slowly simmered broths made from pork,…
Roberta’s Brooklyn’s Gritty Pizza Joint
Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg – it’s lauded as one of New…
Jewel Bako – Michelin Star NYC Sushi
Jewel Bako has been around since the turn of the century, 2001 to be exact and it’s owned by husband…
Momofuku Ssäm Bar- NYC – Hirata Bun Virgin
Restauranteur, TV personality, French culinary school graduate David Chang opened his second restaurant Momofuku Ssäm Bar in August 2006 within Manhattan and it aims…
Katz Deli NYC Review- The Oldest Deli In America
Katz Deli, a New York institution opened in 1888, it’s the oldest deli in America – famed for their meaty…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
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