Category: Craft beer/ales
The Ninth Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
The Ledbury Review – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
The Anchor & Hope – There is hope in Waterloo.
In typical laid-back gastro pub style, The Anchor & Hope has been serving up food since 2003 – there is…
Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Sarap Pop-Up at The Sun and 13 Cantons – Review
The Sun and 13 Cantons is one of those stalwart boozers in Soho where you can be guaranteed a decent…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Tanner & Co – Bermondsey Boozer
I’m not shy about poking my nose around the SE1 area as it’s spoilt with brilliant places to eat –…
Beer and Buns, The Chicken Wing Pilgrimage
Beer and Buns is the long term pop-up, come permanent resident above conveyor belt sushi favourite K10. It’s been knocking…
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