Category: Craft beer/ales
Temper Soho – Review
Meat is the mantra at Temper Soho and you’ll get tonnes of it from different breeds of animal sourced from…
The Ninth Review – A Michelin Gong Within A Year?
There’s no denying that Chef Jun Tanaka comes with pedigree. In 1991, he worked at Le Gavroche and trained with…
Sagardi – Shoreditch – Review – Beefy Grandeur
Sargadi is the latest opening (2016) to join the growing Basque contingent in our City. So far, we have Eneko,…
The Ledbury Review – It Will Bleed Your Bank Balance For A Reason
So I’m late to the party with my review of The Ledbury of Notting Hill, London. But late is always better…
The Anchor & Hope – There is hope in Waterloo.
In typical laid-back gastro pub style, The Anchor & Hope has been serving up food since 2003 – there is…
Mark Hix Soho – Review – Move Over Gaucho
HIX Soho is Mark Hix’s second venture to HIX Oyster & Chop House in Farringdon. Shortly after it opened in 2009, they…
Sarap Pop-Up at The Sun and 13 Cantons – Review
The Sun and 13 Cantons is one of those stalwart boozers in Soho where you can be guaranteed a decent…
Eat Native – Hunted and Gathered.
Eat Native’s Head Chef Ivan Tisdall-Downe, a graduate of Hugh Fearnley Wittingstall’s River Cottage Chef School and student of New…
Ceviche Old St – Review
I don’t think anyone can question Martin Morales’s commitment to food after he chucked in his role as Head of…
Tanner & Co – Bermondsey Boozer
I’m not shy about poking my nose around the SE1 area as it’s spoilt with brilliant places to eat –…
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