Category: Cantonese
Geylang Clay Pot Rice – Singapore – What’s all the hype about?
With thirty years provenance and a reputation for having some of the best clay pot rice in the Singapore, it…
Tiong Bahru Food Market Singapore – Hawker Virginity no more…
Tiong Bahru Market & Food Centre is one of Singapore’s beacons in Hawker Centre culture so coming here was a right…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
Dafeng Macau Tsui Court Restaurant – Hong Kong
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Buddakan – New York – Yes your opulency
Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s…
Royal China Baker St – Review – Dim Sum Away From Chinatown
The Royal China Baker Street has been around since 2004 and is the flagship branch from the group of eight in…
Dumplings Legend – Review (Chinatown)
Since I was a kid, Chinatown was the mecca for authentic Cantonese cuisine, it was notoriously good for your niche…
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