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Al Afrose – Singapore – 5am post cocktail curry sweats
It was 5am local time and with a skinful of booze, Al Afrose seemed like the mothership for the alcoholically…
Candlenut – Singapore – Peranakan Cuisine
Peranakan Cuisine is the distinctive cooking from the interplay of Chinese ingredients and Malay/Indonesian spices along with the techniques. The style…
Red Dragon Noodles – Venetian Macau – a late night stop off
Red Dragon Noodles is one of many restaurants inside the Venetian Macau and it was merely a stop off to fill a…
Foo Lum Fishman’s Wharf Restaurant & Pleasant Palace (HK) fit for a 20 man feast
Foo Lum Fisherman’s Wharf Restaurant (2001) is a Hong Kong franchise that has been around since 1992 and their vast multi-floor…
Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
8 1/2 Otto e Mezzo Review – Hong Kong – the only 3 Michelin Star Italian outside of Italy
As you can see from the title of this review, 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of…
China Club – Hong Kong – It’s Proper Posh
Sir David Tang opened China Club Hong Kong on 30th June 1991 on the top three floors of the well respected…
Dafeng Macau Tsui Court Restaurant – Hong Kong
After an average start at Good Hope Noodle we decided to continue the prowl for midnight munchies in the local area and…
Good Hope Noodle Review – Hong Kong
Good Hope Noodle in Mong Kok (HK) has been around since 1971 and it serves up the quintessential Hong Kong…
Gatten Sushi – Roppongi Tokyo – gone and probably forgotten
Gatten Zushi was a random stop by at Tokyo’s Roppongi’s district which is kinda like how Leicester Square is to…
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