Category: Pasta
Bancone Review – Covent Garden
Bancone, meaning “counter,” can simply be described as a pasta restaurant. It’s a 90-seater located near Charing Cross, just seconds away…
Market Halls Victoria Review
Market Halls Victoria, launched in November 2018, is part of a trio alongside its siblings in Fulham and the West…
Via Emilia By Roots Review – The speciality of the house are the gnoccho fritto, a crimped bread in the shape of pillows fried until it puffs up
The team from Food Roots opened Via Emilia in November 2017. Here’s a quote from their website: “Necessarily quality comes with…
Passo Restaurant Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…
Hai Cenato Review – “have you had dinner?”
Jason Atherton launches his 9th London offering, and what many would say his most laid-back restaurant in Victoria’s NOVA complex. It’s…
Trullo – Islington – Sublime pasta cookery can be had..
Trullo the Italian job of North London has been around since June 2010. It’s run by Jordan Frieda, an alumni…
Signor Sassi Review – I Returned
After a three-and-a-half-year hiatus (so shoot me), I returned to Signor Sassi. It’s the place where I so loved for…
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