Category: Japanese
Takahashi Wimbledon Review
Takahashi is a snug Japanese restaurant tucked into an unassuming row of shops by South Wimbledon tube station. Technically suburbia,…
Dozo Soho Review
Dozo, a Soho stalwart since 2013, is the sister restaurant to Dozo South Kensington. To cut straight to the point…
Sticks’n’Sushi Review – From the West to the East
Did you know that Sticks’n’Sushi was founded by a Japanese lady called “Keiko” and her Danish-Japanese sons’ Jens and Kim…
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Dozo Kensington Review
With good reason. I’ve traveled to Tokyo and ate at the world famed Daiwa in Tsukiji Fish Market. I’ve had…
Atsuko’s Kitchen Review – Japanese Cooking Demystified
So, this is the second post of me reviewing a cookery school – the first being Billingsgate’s Fish School, that…
Hashi Review – Raynes Park
Raynes Park for many years was like the shell suited lout of a younger brother to its famous older sibling…
Nenanshi Review Shoreditch
Nanashi has been doing their strictly pescatarian thing on Shoreditch’s famous Rivington Street since March 2017. In the 80’s the…
Shoryu Shoreditch Review …”Shoryu Ramen by tradition champions thick and creamy broths which taste like a 12 hour indulgent yield of slow bubbling pork parts”
Once upon a time Soho was the place that peddled soup in noodles. Bone Daddies, Tonkotsu and of course Shoryu…
Ichibuns Soho Review – It’s a place for dirt bag teenagers who’ve grown up and like a bit of refinement in their junk food.
Ichibuns is a three-floored 90 cover restaurant concepted by Robin Leigh, a Nobu alumina and is backed by the folks…
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