Category: Posh Nosh
8 1/2 Otto e Mezzo Review – Hong Kong – the only 3 Michelin Star Italian outside of Italy
As you can see from the title of this review, 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of…
China Club – Hong Kong – It’s Proper Posh
Sir David Tang opened China Club Hong Kong on 30th June 1991 on the top three floors of the well respected…
The Nomad Hotel NYC – my intro to chef Daniel Humm’s cooking
The NoMad Hotel opens in 2012 in Midtown New York and comes with 168 rooms in its 20th century Beaux-Arts building…
Marea – New York – My first 2 Michelin experience in the Big Apple
Chef Michael White, the owner of the Altamarea Group, a consortium restaurants made up with Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta,…
Morimoto NYC 2011 – My first visit to NYC
Chef Masaharu Marimoto the highly acclaimed star of TV series Iron Chef opens Morimoto NYC in January 2006. It’s a huge…
Hibiscus – the final farewell – TTFN
I managed to dine at the 2 Michelin Star Hibiscus before it closed for good on the 1st of October 2016,…
Piquet – Review (Fitzrovia) Another one bites the dust
Piquet was the name of Allan Pickett’s no gimmicks French inspired London restaurant. He collaborates with Bodeans founder Andre Blais…
Signor Sassi – Review (Knightsbridge) You Can’t Beat The Classics
Signor Sassi is a Knightsbridge institution that has been around since 1984. From 2007 the ownership belonged to the San Carlo Group….
Alyn Williams at the Westbury (Mayfair) Posh nosh at its finest
There comes a time when a chef wants to leave a well established kitchen and place his own plaque on…
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