Sketch – Lecture Room and Library Review
In my experience, Sketch in Mayfair is delightfully unconventional and unapologetically idiosyncratic. Restaurateur Mourad Mazouz and chef Pierre Gagnaire’s 20-year…
Sticks’n’Sushi Review – From the West to the East
Did you know that Sticks’n’Sushi was founded by a Japanese lady called “Keiko” and her Danish-Japanese sons’ Jens and Kim…
The Talbot Stoke-on-Trent Review
Everyone knows the script of a country pub, a place where you can have a social mooch with a large…
Cora Pearl Review Covent Garden
The team behind the stellar Kitty Fisher’s in Mayfair launched their second venture, Cora Pearl, in Covent Garden on June…
Hedone Review – gone but not forgotten
I came to Hedone in November of 2018, a restaurant that had been operating since July of 2011 and sadly trotted on…
Real Beijing Food House Chinatown Review
Food House takes over from Cantonese stalwart Harbour City – a place where I’ve enjoyed some glorious dim sum classics…
Bone Daddies Old Street Review
Bone Daddies Old Street is the fifth offshoot of Australian Owner Ross Shonhan’s growing portfolio of crowd pleasing restaurants. He’s…
Kyms Review
Unlike Andrew Wong’s Michelin gilded A.Wong in Victoria, where the main command is dim sum, roast meats is the core…
Glasshouse New Malden Review
A neighbourhood pub is the mecca for dispatching pints at will or glasses of chardonnay if that’s your bag, with…
BRAT Restaurant Review
Tomas Parry opened Brat in March 2018, perched right above Smoking Goat – another heart-thumpingly good restaurant. Fun fact: “Brat”…
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