Category: Informal
Lotus of Siam Las Vegas- the Northern Thai Oasis Del Mar
Chef Saipin Chutima and husband Bill Chutima took over the Lotus of Siam in 1999 and quickly became the reigning authority of…
MGM Grand Las Vegas – why do buffets’ have a stigma?
The MGM Grand was the largest hotel complex in the world when it opened in 1993, I came here during…
The Henry – around the clock comfort food 24hrs a day
The Henry at the Cosmopolitan of Las Vegas pitches itself as a “modern American eatery with casual upscale charm, The Henry is…
Hooters Review – sex sells!
Hooters Casino Hotel means burgers, wings, lots of fried things, salads swimming in ranch dressing, artery swelling deserts, and of…
San Sebastian Pintxos Tour – The Food Gods’ Are Here!
When I heard that San Sebastián was the holy land for Michelin-starred chefs, boasting more stars per capita than anywhere…
Mama San Bali – she didn’t spank me!
Mama San is an antiquated term that refers to a woman of authority in a geisha house or drinking holes in…
The Legian Seminyak, Bali Review – Pure Luxury
I’ve travelled to a place or two and I can sincerely say that the Legian in Bali is by far the most…
Samy’s Curry – it’s a Singaporean institution
Samy’s Curry was founded by Mr M.Veerasamy who helped pioneer North and South Indian cuisine in Singapore specialising in fish…
Long Beach Singapore – Swoon Worthy Chilli Crab
Long Beach Seafood Restaurant is a mecca for one of Singapore’s signature dishes – the chilli crab and other seafood delights…
Tanglin Halt – Hawker Centre adventure
A hawker centre is a sum of independent traders selling often delicious, inexpensive food items alfresco style and are typically found near…
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