Author: Admin
Mirch Masala – Review (Coulsden) local joint hits and misses
The mandate for Mirch Masala Coulsden is simple, good value tandoor fired spicy meat products. I’ve been a fan of canteen style…
Smoking Goat – Review (Soho London)
I would describe the Smoking Goat as a dive bar personified with a twist – the decor is rough & ready, walls…
Opera Tavern – Review (Covent Garden London)
Opera Tavern is a stunning two-storey restaurant and bar situated in the heart of theatre land, brought to us by…
Trinity Restaurant – Review (Clapham)
Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to…
My Old Place – Review (London City/East End)
I’m a frequent flyer at My Old Place for a reason, it gives me maximum flavour and maximum bang for…
Berners Tavern – Review (London Fitzrovia)
I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a…
Gaulthier – Review (London Soho)
Gautier Soho formally named Corrigan’s is now run by head chef Alexis Gauthier who won a Michelin star at Roussillon in Pimlico. On…
Shoryu Ramen – Review (London Soho)
Having been to Bone Daddies and a being regular at Tonkotsu, Shoryu was next on the list. It’s highly coveted…
Flesh and Buns – Review (London Covent Garden)
After hearing that hirata buns were the headline, I couldn’t wait to get down to the Flesh & Buns basement…
Coya – Review (London Mayfair)
Peruvian food seems to be the en vogue in culinary London right now. After my visit to Coya, I couldn’t…
Recent Comments