Category: Cocktails
Mama San Bali – she didn’t spank me!
Mama San is an antiquated term that refers to a woman of authority in a geisha house or drinking holes in…
FOC Off!
FOC Restaurant in Singapore was launched in September 2014 with the mission to bring us diners an experience of contemporary Catalonian…
8 1/2 Otto e Mezzo Review – Hong Kong – the only 3 Michelin Star Italian outside of Italy
As you can see from the title of this review, 8½ Otto e Mezzo Bombana is the only Italian restaurant outside of…
Roberta’s Brooklyn’s Gritty Pizza Joint
Roberta’s has been around since 2008 is located in the neighborhood of East Williamsburg – it’s lauded as one of New…
Buddakan – New York – Yes your opulency
Buddakan is the second of Stephen Starr’s restaurants’ which first launched in March 2006 and is one of the Meatpacking District’s…
El Toro Blanco NYC – my initiation into Mexican food
New York has given me the first for many a dining experience so far, and El Toro Blanco is certainly one…
The Nomad Hotel NYC – my intro to chef Daniel Humm’s cooking
The NoMad Hotel opens in 2012 in Midtown New York and comes with 168 rooms in its 20th century Beaux-Arts building…
Má Pêche – Another one from the David Chang stable
Má Pêche is another spawn from the Momofuku stable and it’s conveniently located in Midtown in the Chambers Hotel of 56th Street….
Momofuku Ssäm Bar- NYC – Hirata Bun Virgin
Restauranteur, TV personality, French culinary school graduate David Chang opened his second restaurant Momofuku Ssäm Bar in August 2006 within Manhattan and it aims…
Minetta Tavern – it’s a New York institution
Unsurprisingly we could only score a table at 5.30pm in Keith McNally marvellous Greenwich Village bistro which has been around since…
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