Posted in Cocktails Craft beer/ales Informal Soho Steak

Blacklock – Review (Soho) Vegetarians please look away

Gordon Ker who previously worked at The Hawksmoor, opened his solo venture on the 16th of February 2015 on 24 Great…

Posted in Clapham Cocktails Informal Pop-up South of the River Thai

Farang (Pop-up locations) – Review – Thai Street Food

Chef Seb Holmes’s (try saying that fast 20 times!) Thai cooking credentials started at Peckham’s stalwart The Begging Bowl. He joined…

Posted in Bistro Clapham Cocktails Craft beer/ales Informal Modern British Modern European Open Kitchen South of the River Tasting Menu

The Dairy – Review Take two (Clapham)

I first dined in The Dairy in the summer of 2015 and I wasn’t disappointed – this time I’m with my siblings…

Posted in Cocktails Counter Dining Craft beer/ales Informal Modern European North of the River Open Kitchen Seafood

Galley – Review (Islington) Brother and sister team throw out the rod

Oriona Robb together with her sibling Marcel Grzyb, the former head chef of 10 years at Soho institution Randall and…

Posted in Bistro Brasserie Burgers Cocktails Informal Jason Atherton Mayfair

Little Social – Review (Mayfair) A Social a way of life

In 2013 Jason Atherton was an extremely busy man opening two new ventures – the Little Social on March the 18th…

Posted in Cocktails Formal Steak

Smith & Wollensky – Review (The Strand) More style over substance?

Smith & Wollensky first established in 1977 in the US it comes across the Atlantic to London and opens it’s…

Posted in Barbeque City Cocktails Craft beer/ales Informal Open Kitchen Smoked meats

Pitt Cue – Review (Liverpool St) From trailer to meaty mantra – road tested 3 times

Pitt Cue’s humble beginnings commenced during the summer of 2011, along the South Bank, serving US influenced BBQ from their trailer….

Posted in 1 Michelin Star Cocktails Formal Great British Chef Italian Mayfair Wine pairing

Murano – Review (Mayfair) My two visits – Angela Hartnett has got serious game

Angela Hartnett MBE worked in the Ramsey stable for 15 years and became the first female chef-patron in 2002 at The…

Posted in City Cocktails Informal Middle Eastern

Kenza – Review (City) Middle Eastern for the City boys & girls

Kenza meaning treasure in ‘Arabic’ has been around for a while now, 6th of September 2007 was when owner Tony Kitous…

Posted in 1 Michelin Star City Cocktails Formal Great British Chef Jason Atherton Modern British Wine Bar

City Social – Review (City) My ‘Social’ penchant grows stronger

Jason Atherton’s bow has many strings. A big one includes City Social which opened on the 1st of May 2014, taking over the…