Breddos Tacos – back-packing through Mexico inspired recipes that were sold at supper clubs
Breddos started life as a food pop-up run on a shoe string at East London’s Netil Market, I didn’t go, but…
Passo Restaurant Old St – you’re definitely not sitting elbow to elbow here and you can flounce around like a spoilt child without anyone noticing
Passo is brought to us in October 2017 to the manor they call Old St from the guys behind the…
London Steak House Company… Then came the beef short ribs – two slabs of melting, sticky pieces of flesh with a good coating of BBQ glaze
The London Steak House Company formed in 2008 and first opened in the City just off Bishopsgate – you’ve probably…
Red Rooster Review… It’s fluent in live music and soul food
Behold Red Rooster and the man behind it – celebrity chef Marcus Samuelsson. He’s Ethiopian by descent, raised in Sweden…
Leong’s Legend – The lustrous skins hold sweet minced pork and hot soup that explodes in your mouth like a culinary flavour bomb
Leong’s Legend, sister restaurant to Dumplings Legend specialises in Chinese food from Sichuan, Shanghai and Taiwan. It’s been a stablemate…
Duck Soup Soho Review – they have wandered the world, discovering many cooking styles
Ducksoup, a 40 cover datenight-ish Soho gem is run by Clare Lattin, Rory McCoy and Julian Biggs. All alumni of…
The Eagle Clerkenwell – the bifeana is boss
The Eagle is a gastropub, a bare bones one that extoll the virtues of simple cooking as a pub should….
Smoking Goat – Shoreditch – The flavours will summon you like a mistress in the night
When Smoking Goat Soho was still about, you would often find me there chowing down on their fish sauce wings,…
Kricket – Soho – Being different on the food front is the feather in the restaurants cap
Kricket on the face of it seems like the well-worn sock of all cliches. Once upon a time they were…
K10 Broadgate – Utility Sushi
K10 Broadgate has been doing its thing since February 2013, replacing Ping Pong, the very bang average dim sum chain….
Recent Comments