Category: Formal
Alyn Williams at the Westbury (Mayfair) Posh nosh at its finest
There comes a time when a chef wants to leave a well established kitchen and place his own plaque on…
Fino – Review (Fitzrovia) One door shuts many others open
I figured it to be a good way to end 2015’s postings on the defunct Fino which closed this year…
Sake No Hana (Mayfair) Review – One for the trendy folk
There is another side to the London dining scene that may appeal more to some than others; for example some…
Providores and Tapa Room (Marylebone) – Review
The Providores and Tapa Room was opened in 2001 by fusion cuisine specialist and chef-restauranteur Peter Gordon – a native Kiwi, former consultant of…
Tamarind – Review (Mayfair)
Tamarind has been operating since 1995 and when I heard it was the first fine dining Indian restaurant in the world…
Darwin – Sky Garden – Breakfast Review (London)
A group of like minded folk from work are on a pursuit for the best breakfast joints in the City…
Trinity Restaurant – Review (Clapham)
Firstly let me apologise for not coming here sooner, Trinity is remarkable, a total neighbourhood gem and I can’t wait to…
Berners Tavern – Review (London Fitzrovia)
I’ve long been a fan of Jason Atherton’s philosophy of creating restaurants that totally suit the location, associated clientèle, having a…
Gaulthier – Review (London Soho)
Gautier Soho formally named Corrigan’s is now run by head chef Alexis Gauthier who won a Michelin star at Roussillon in Pimlico. On…
Pied a Terre – Review (London Fitzrovia)
Marcus Eaves is responsible for running this fine 1 Michelin starred joint and as the name suggests it’s a fine…
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