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Cuitat Comptal Barcelona Review
Cuitat Comptal (est 1997), the former name for Barcelona is a split-level affair, with wooden floors and balustrades leading up…
El Quim Review La Boqueria
I made it madatory to visit one of Barcelona’s hottest tickets – La Boqueria – a market where you can get…
Petit Ramblero Review
Boqueria to Barcelona is like what Borough Market is to London, except the food is more compelling – there, I’ve…
Spuntino Heathrow Terminal 3 Review
With its effortlessly cool 27-seat Soho stalwart no more, Spuntino now caters to travellers departing from Terminal 3. I’d describe…
Barrafina Adelaide Street Review
Barrafina Adelaide Street opened on July 7, 2014, as the third restaurant in the group, owned by Eton-educated brothers Sam…
Casa Malevo Review
Like any sane, properly brought-up human, I’m powerless in the face of steaks imported from Argentina, home to some of…
Kudu Review
Since its launch in January 2018, Kudu has cemented itself as a Peckham gem – solid cooking, good plonk, and…
Market Halls Victoria Review
Market Halls Victoria, launched in November 2018, is part of a trio alongside its siblings in Fulham and the West…

Sketch – Lecture Room and Library Review
In my experience, Sketch in Mayfair is delightfully unconventional and unapologetically idiosyncratic. Restaurateur Mourad Mazouz and chef Pierre Gagnaire’s 20-year…

Sticks’n’Sushi Review – From the West to the East
Did you know that Sticks’n’Sushi was founded by a Japanese lady called “Keiko” and her Danish-Japanese sons’ Jens and Kim…
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