Category: Molecular Gastronomy
    Author: Admin    Published Date: July 10, 2020        Leave a Comment on Akelarre – The 3 Star Mission Is Complete!
        
    Akelarre – The 3 Star Mission Is Complete!
Akelarre is hidden up a hillside on Monte Igueldo, a beguiling place where people come to gawp and swoon. It doesn’t…
Azurmendi – breath taking stuff
Azurmendi is a hilltop triple Michelin starred Mecca that overlooks some Bilbao’s glorious country side. With it comes a huge vineyard,…
    Author: Admin    Published Date: March 3, 2018        Leave a Comment on Martin Berasategui – The Spanish Legend
        
    Martin Berasategui – The Spanish Legend
Martin Berasategui began cooking at a tender age of 14 when most of us were still playing Nintendo. He gained…
    Author: Admin    Published Date: February 28, 2018        Leave a Comment on Arzak – 3 Michelin Star Heaven? A star studded meal literally!
        
    Arzak – 3 Michelin Star Heaven? A star studded meal literally!
Arzak holds high regard for many as a San Sebastián institution for modern Basque cookery. It was a humble tavern…
    Author: Admin    Published Date: February 24, 2018        Leave a Comment on San Sebastian Pintxos Tour – The Food Gods’ Are Here!
        
    San Sebastian Pintxos Tour – The Food Gods’ Are Here!
When I heard that San Sebastián was the holy land for Michelin-starred chefs, boasting more stars per capita than anywhere…
    Author: Admin    Published Date: November 8, 2017        Leave a Comment on Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
        
    Bo Innovation Review – Hong Kong ‘ ‘X-treme Chinese’ What a way to celebrate a birthday
London born Canadian raised Alvin Leung was an engineer for 20 years before he started cooking in Bo Innoseki in 2003, he…
    
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